HOW TO PLAN
We offer a full bespoke wedding service to help you create the perfect wedding cake, favours and desserts for your big day.
It starts with the date and venue, once you have these start planning.
We are always happy to give advice and quotes by email, social media or over the phone with no obligation, so feel free to contact us with any initial ideas or if you would like suggestions or a bit of inspiration!
The next stage is to book in for a consultation and cake tasting, where we go through your ideas, specific needs and requirements and of course offer advice and inspiration to help you choose your
We then put your ideas together in a design and a quote and email over. Its as simple as that.
A consultation is a chance for you to let us know just how you want your wedding to be.
Its also a chance to get to know us and of course taste some cake! We have a wonderful selection of flavours to choose from and your personal selection box will include
6 flavours of your choice.
A consultation booking is £10 which will be taken off your final order total should you decide to book with us.
A SAFE CONSULTATION
Unfortunately we are unable to offer face to face consultations due to current restrictions, however we are always here to help with any enquiries, suggestions and advice. Please feel free to email your ideas and any questions and we'll get straight back to you. We also offer video call consultations to go through your ideas and requirements.
WHAT HAPPENS NEXT
Following your consultation, we will then send you your quote, a sketch of the cake design and details on how we work with your venue and other suppliers.
Should you decide to book with us, Great! we will then email you all the details on how to secure your booking and payment plan.
At this stage we don't need any decisions on sponge flavours, delivery and setup schedule or even the final details of your design, as we realise that things may change over the months until your wedding day.
Until then we will keep in touch, catch up regularly and happy to help at any stage with last minute changes or suggestions.
OUR SPONGE SELECTION
Vanilla sponge, raspberry jam and vanilla buttercream
Lemon Drizzle Cake
Light sponge soaked in lemon syrup with a vanilla buttercream
Blueberry & Vanilla
Light and fresh vanilla sponge with a blueberry crush buttercream.
A vintage favourite buttery almond sponge with a light cherry buttercream.
Coffee & Walnut
Earthy walnut sponge with a dark espresso buttercream
Rich sponge soaked in a caramel syrup with a salted caramel buttercream
A classic moist carrot cake with a cream cheese buttercream
Pistachio & rose sponge with a crunchy pistachio buttercream
Rich chocolate sponge with a chocolate ganache buttercream
Raspberry & White Chocolate
Raspberry sponge with a white chocolate ganache cream
Champagne infused sponge with a pink champagne Italian buttercream.
Chocolate mud cake filled with caramel sauce and rich chocolate buttercream.
Tangy & rich luxury with a cream cheese buttercream
Date & walnut
Sticky, rich & fruity madeira with generous pieces of date & walnuts
Rich fruit cake
Dark & rich traditional fruit cake soaked in brandy (or orange juice)
Light fruit cake
Lighter fruit sponge still full of spice and richness.